The dinner menu with the ancient Pompeians of the President.

GUSTUM (Starter)

• “Scriblita” (Focaccia with spices)
• “Morek” (garlic cheese)
• “Caseus” (Ricotta)
• “Caseus Caprinus” (Goat Cheese)
• “Patina Urticarum” (pie nettles and weeds)
• “Bassica Pompeian” (Cabbage in Pompeian garum sauce)
• “cucurbitae” (pumpkin and zucchini)
• “Aurata Ephesia racemate” (Bream of Ephesus to the cluster of grapes)
• “Ostrae” (Oysters)

Mensae PRIMAE (Intermediary dishes)

• “Esica Omentata” (spicy chicken)
• “Porcellus assus” (roasted suckling pig)

MENSA SECONDAE (Dolce and fruit)

• “Poma” (Fresh fruit)
• “Mala” (Mele)
• “Mala grenade” (Pomegranates)
• “Pira” (Pere)
• “Uvae” (Uva)
• “Mustacei” (Dates)
• “Caricae” (dried figs)
• “Crustum cum Caseo, melle” (Cassata oplontis)

VINUM (wine)

• “Falernum Rubrum” (Falerno Massico Rosso – Villa Matilde)
• “Falernum Album” (Falerno White Massico – Villa Matilde)
• “Vinum passim” (raisin wine”Elaudi” – Villa Matilde)