Restaurant

MICHELIN Guide 2017

They are excellent food and hospitality in the local A couple What You PRODIGA so that the customer SIA definitely the center of attention. His wife care Room and Wine WHILE The husband is dedicated to the pleasure of the palate which offers A bell and seasonal cuisine – creative Moderately – With rare but interesting reworkings of Ancient Flavours Pompey!

Inspectors of the MICHELIN guide

  A MICHELIN star: a high quality cuisine. Worth the stop! First-class products, refinement in the preparations, distinct flavors, consistency in the implementation of the dishes.

  Very good standard!

n downtown, a few meters from the Sanctuary and the archaeological site of Pompeii, the President’s restaurant is now the ideal location to get excited at the table. In the kitchen brigade it is coordinated by chef / patron Paolo Gramaglia. Welcomes and coordinates Laila room Buondonno Sommelier and chef’s wife.

The President was born in 1991 as a family business. In 2006, Paul stands alone in command of the restaurant and gives a more specific characterization of his place and his cooking. The accolades soon followed with the presence of all the leading industry guides, both domestic and foreign, Michelin, Espresso, Gambero Rosso, Slow Food, Touring, Routard, Globe trotter Travel Guide, to name a few.

The President was born in 1993 as a family business. In 2006, Paul stands alone in command of the restaurant and it gives a characterization increasingly specific to its local and its cuisine, the accolades soon followed with the presence of all the most effective leaders of industry, both domestic and foreign, Michelin, Espresso, Gambero Rosso, Slow Food, Touring, Routard, Globe trotter Travel Guide, to name a few.

2015 is the year of the President. Paul gets first hat Espresso Guide and, then, the consecration of the great gastronomy, with the prestigious Michelin star.

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