Menu

Starters

“Squid tagliatelle from the Mediterranean to the east” (€ 20)

Thin white tagliatelle of the Mediterranean squid in infusion of ponzu sauce in blooms

"The ball that creates a stone thrown into the sea" (€ 20)

Disk amberjack carpaccio with buttons of bitter orange and zest of citrus, Maldon salt and lemon emulsion and extra virgin olive oil, snow buffalo mozzarella

"The baccala alla napoletana" (€ 20)

The heart of cod seared her skin, tomato, yellow and purple potatoes, capers and olives

“The partridge in the first cold”(€ 20)

The chest of partridge wrapped in lard and cabbage, the thigh in fried ball, pomegranate reduction and demi-glace, tariyaki sauce

"quiet egg" (€ 20)

Egg cooked at low temperature, served on Silano cheese fondue, truffle shavings and garlic bread and oil

Terrina di Foie gras al Moscato, gamberi rossi del cilento, caviale beluga, mousse di zucca alla liquirizia, pan brioche(€ 50)

First Courses

"The wide and curly Fusillo" (€ 20)

Fusilloni in bronze tray with savory custard, mullet bottarga, lemon air and prawns

“Spaghetti green and crazy water” (€ 20)

Spaghettoni garlic and oil in infusion of sea lettuce and anemones, Sauce of fish soup

“Stuffed dumpling” (€ 20)

Potato gnocchi with lemon and mandarin stuffed with creamed baccala, in ventricelli and cicoriea sauce

The chicken who thought he could fly (€ 20)

Cappellacci in stuffing of chicken cacciatore, parmesan mousse, chasseur sauce and black truffle

"Yellow risotto" (€ 24)

Risotto yellow tomatoes, shrimp, sea urchin dots and Finger lime

Main Courses

"Lobster drunk in Bellavista"(€ 40)

Steamed lobster in Bellavista with hints of wine, caviar sauce, guacamole, palmito and citrus

“White on White” (€ 28)

The white of the grouper slowly cooked in a white sauce of Pompeian cabbage tomato of the Piennolo vesuviano confit and tomato powder

Pompeian red (€ 28)

The grilled mullet on the skin in bouillabaisse sauce and small field vegetables

"Duck breast" (€ 28)

The duck breast cooked at low temperature glazed vinegar cherries, orange sauce and nasturtium

“Chianina beef” (€ 36)

Entrecote of beef, Genoese coal, marinated tropea onion, fried scorzanera, cream and glazed

Il Carrè of lamb lacquered with honey (€ 28)

Seared lamb chops and lacquered with acacia honey, artichoke, mint and provolone croquette

Desserts

The traditional Neapolitan Baba with custard and black cherry (€ 12)

Cassata Oplontis 79 A.D. 2015 (€ 12)

Amalfi Lemon in water with orange berries,meringue purple cabbage, cucumber and radish (€ 12)

Pastiera Salad (€ 12)

sheep's ricotta, popcorn, oranges, candied fruit and flowers

Sweet is autumn and sweet is winter (€ 12)

Chestnut cream circles, dark chocolate quenelle, mandarin mousse, mushroom and black truffle

Menu the great tasting
"Fusion end Intrusion" on the President's kitchen

Euro 120.00

To accompany the tasting menu it is advisable to choose from the wine list or
to rely on our Sommelier for a tasting of 4 wines.
Wine tasting course € 30.00 The menu is preferably served throughout the table

The Chef’s Welcome

Oyster passion fruit caviar of salmon and lemon

The tagliatelle from the Mediterranean to the east

Thin white tagliatelle of the Mediterranean squid in infusion of ponzu sauce in bloom

The sphere that creates a stone thrown into the sea

Carpaccio of amberjack with concentric circles of lemon and oil emulsion fruity extra virgin, chinotto buttons, buffalo mozzarella snow

“The partridge in the first cold”

The chest of partridge wrapped in lard and cabbage, the thigh in fried ball, reduction of pomegranate and demi-glace, tariyaki sauce

“The wide and curly Fusillo”

Fusilloni in bronze die-cut with savory custard, mullet bottarga, shrimp and lemon air

“Stuffed dumpling”

Potato gnocchi with lemon and mandarin stuffed with creamed baccala, in sauce ventricelli and cicorietta

 “White on White”

The white of the grouper slowly cooked in a white sauce of Pompeian cabbage tomato of the Piennolo vesuviano confit and tomato powder

“Il Carrè of lamb lacquered with honey”

Seared lamb chops and lacquered with acacia honey, artichoke, mint and provolone croquette

“Predessert”

“Dessert”

“Small pastries”

“Macarons”

“Return to childhood”

Menu the slim tasting
"a President from A ... Mare"

Euro 80.00

To accompany the tasting menu it is advisable to choose from the wine list or
to rely on our Sommelier for a tasting of 4 wines.
Wine tasting course € 30.00 The menu is preferably served throughout the table

The Chef’s Welcome

Spelled, barley, goji berries, blueberries, and palamita olives

“Squid tagliatelle from the Mediterranean to the east”
 Thin white tagliatelle of the Mediterranean squid in infusion of ponzu sauce in bloom

“Quiet egg” 

Egg cooked at low temperature, served on Silano cheese fondue, truffle shavings and garlic bread and oil

“Yellow risotto”

Risotto yellow tomatoes, shrimp, sea urchin dots and Finger lime

“Pompeian red”
 The grilled mullet on the skin in bouillabaisse sauce and small field vegetables

“Il predessert”

“Dessert”

Small pastries 

Macarons

Return to childhood